Artaka BBQ is an owned and operated firm founded by Amar & Sangita Pangare specializing in the food and beverage business and also Artaka BBQ is their very own brainchild, a manifestation of my dreams that they had nurtured while working for more than 11 years in Singapore.
Amar & Sangita – both food lovers – have had the privilege of traveling the world and basking in the different cuisines the world has to offer before deciding to find Artaka BBQ to satisfy food lovers’ craving of trying something new through their range of brands – Artaka BBQ being one of them. After all, who can be better equipped to satisfy food lovers’ cravings than well-traveled food lovers themselves?
The word “Artaka” is actually a portmanteau of Amar, Sangita, and their daughter Udantika’s names, the words “Arta” and “Ka” incidentally also have very profound meanings. “Arta” happens to be a word in Sanskrit whose meaning in English roughly translates to “living a life of purpose”. “Ka”, on the other hand, pertains to a spiritual entity as per Egyptian religion. In effect, though Artaka aims to provide its patrons with the best possible culinary experience.
At Artaka BBQ, we would serve various varieties of vegetarian and non-vegetarian food cooked on a 100% CHARCOAL FIRE.
To establish Artaka BBQ as a leading barbecue dining destination in India, promoting a family-friendly and healthy lifestyle through vibrant, alcohol- and smoke-free spaces across the nation.
To create a unique dining experience that blends global barbecue flavors with Indian hospitality, while supporting the Nasha Mukta Bharat Abhiyan by maintaining alcohol- and smoke-free premises and fostering meaningful job opportunities in the food industry.
Unlike most restaurants, we serve food cooked entirely on a 100% charcoal fire, ensuring authentic smoky flavors
Our kitchen design provides complete visibility to customers, allowing them to witness the cooking process and ensuring trust in food preparation.
The aroma of fresh ingredients enhances the dining experience, tantalizing customers even before they take their first bite.
We prioritize time-honored techniques for food preparation to preserve authenticity and flavors.
Modern software solutions streamline operations, reducing manual errors and improving service efficiency.
A blend of traditional cooking and technological integration ensures both authenticity and operational excellence.
